What is Marble Slab Creamery's obligation regarding additional information requests from the applicant?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
| Section | Page # |
|---|---|
| Internal Accounting | |
| Cash Handling Procedures | 1 |
| Taxes | 1 |
| Internal Accounting Control Procedures | 2 |
| Food Cost Calculations | 3 |
| Problems With Food Cost | 4 |
| Dairy Factor | 5 |
| Checking In Orders | 6 |
| Weigh-In Sheet | 7 |
| Ice Cream Manufacturing and Production | |
| Mix and Temperatures Procedures | 1 |
| Ice Cream Mix Issues | 1 |
| Ice Cream Mix Terminology | 2 |
| Frozen Desserts | 3 |
| Overrun | 4 |
| Defects and Common Causes | 5 |
| Production Scheduling | 7 |
| Ice Cream Production | 8 |
| Ice Cream Production Sheet | 9 |
| Helpful Hints | 11 |
| Product Handling | 12 |
| Ice Cream/Sorbet/Yogurt Recipe Tables | 13 |
| Ice Cream Recipe Appendix | 20 |
| Other Recipes | 21 |
| Majestic Shakes | 25 |
| Fresh-Baked Cones and Bowls | 27 |
| Specialty Cones | 29 |
| Mix-ins | 32 |
| Scooping | 34 |
| Portion Control and Use of Frozen Slab | 36 |
| Making Ice Cream Cakes | 37 |
| One Page Recipes | |
| Amaretto - White Chocolate | 1-69 |
| Supplemental Materials | |
| Catering Toolkit | N/A |
| Takeaway Tools | N/A |
**ADDENDUM TO MARBLE SLAB FRANCHI
Source: Item 23 — RECEIPT (FDD pages 101–346)
What This Means (2025 FDD)
Based on the 2025 Franchise Disclosure Document, Marble Slab Creamery in the state of New York may negotiate with potential franchisees about items covered in the FDD. However, Marble Slab Creamery cannot leverage this negotiation to push prospective franchisees into accepting terms less favorable than those already outlined in the Franchise Disclosure Document. This ensures that while some flexibility exists, the core protections and standards presented in the FDD remain intact and cannot be diminished through negotiation.
This provision is particularly relevant for prospective franchisees in New York as it highlights a balance between negotiation and protection. It suggests that while Marble Slab Creamery is open to discussing terms, it cannot use this process to weaken the franchisee's position relative to the initial FDD terms. This offers a degree of security, ensuring that the fundamental aspects of the franchise agreement, as disclosed in the FDD, serve as a baseline that cannot be compromised during negotiations.
For a prospective franchisee, this means they can engage in discussions with Marble Slab Creamery to clarify or possibly adjust certain terms, but they should be vigilant about ensuring that the final agreement does not offer them fewer rights or benefits than what was originally presented in the FDD. This addendum encourages informed negotiation, where the franchisee can seek better terms but also rely on the FDD as a safety net, preventing the franchisor from imposing less favorable conditions.