What is the latest estimated high-end cost for leasehold improvements for a Marble Slab Creamery franchise?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
ESTMENT
Traditional Restaurant
| Type of Expenditure | Amo | ount | Method of | When Due | To Whom Payment Is to Be |
|---|---|---|---|---|---|
| 71 1 | Low | High | Payment | Made | |
| Franchise Fee 1 | $25,000 | $25,000 | Lump sum | At signing of Franchise Agreement | Us |
| Grand Opening | $3,000 | $5,000 | As incurred | As incurred | Third party |
| Marketing 2 | suppliers or us | ||||
| Travel and Living Expenses While Training 3 | $1,000 | $5,000 | As incurred | As incurred | Airlines, hotels, and restaurants |
| Other Opening Inventory 4 | $5,700 | $15,150 | Lump Sum | Before opening | Third Party Suppliers |
| Architectural Fees 5 | $10,000 | $14,500 | As incurred | As incurred | Approved Architects |
| Furniture, fixtures, equipment and decor 6 | $121,000 | $150,000 | As incurred | As incurred | Third parties |
| Signs | $8,500 | $15,000 | As incurred | As incurred | Third parties |
| Prepaid rent and security deposit 7 | $2,500 | $5,000 | As incurred | As incurred | Landlord |
| Leasehold improvements 8 | $155,000 | $201,000 | As incurred | As incurred | Various contractors / suppliers |
| Utility deposits 9 | $2,200 | $3,000 | As incurred | As incurred | Utility companies |
| Type of Expenditure | Amo | ount | Method of When Due | To Whom Payment Is to Be | |
| ------------------------------------------------------------------------ | ----------- | ----------- | -------------------- | -------------- | ---------------------------------------------------- |
| 31 1 | Low | High | Payment | Made | |
| Professional Fees 10 | $1,000 | $6,000 | As incurred | As incurred | Your attorneys, accountants, and business advisors |
| Point of Sale Systems | $7,600 | $14,000 | As incurred | As incurred | Suppliers |
| (POS) and related | |||||
| technology 11 | |||||
| Business licenses, permits, etc. (for first 6 months) 12 | $1,500 | $2,500 | As incurred | As incurred | Government Agencies |
| Insurance (3 months) 13 | $2,500 | $3,500 | As incurred | As incurred | Insurance companies |
| Additional Funds (3 Months) 14 | $8,000 | $12,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. |
| TOTALS 15 | $354,500 | $476,650 |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 32–43)
What This Means (2025 FDD)
According to the 2025 FDD, the estimated high-end cost for leasehold improvements for a Marble Slab Creamery Traditional Restaurant franchise is $145,000. However, if a franchisee chooses to add a Marble Slab Creamery to a Round Table Pizza co-brand restaurant, the estimated high-end cost for leasehold improvements increases to $201,000.
Leasehold improvements encompass the construction costs, including labor and materials, required to prepare the site for a Marble Slab Creamery restaurant. These improvements typically involve remodeling and ensuring the space meets the brand's operational standards. The estimate assumes that the landlord provides a shell space with essential utilities like electrical, water, plumbing, HVAC, and a storefront of approximately 20 feet in width.
It's important to note that the actual construction costs can fluctuate due to various factors. These include the condition of the premises, potential delays in the building process, union labor requirements, contractor fees, signage costs, material and equipment availability, interest rates, and the chosen insurance coverage. Franchisees should carefully consider these variables and conduct thorough due diligence to accurately estimate their leasehold improvement expenses.
Given the potential for significant variation in leasehold improvement costs, Marble Slab Creamery recommends that prospective franchisees develop a detailed business plan and budget. They should also investigate specific costs in their area and consult with business advisors to make informed financial decisions before purchasing a franchise.