What is the last revised date for the Washing in 3-Compartment Sink section for Marble Slab Creamery?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
| Section | Page # | Last Revised |
|---|---|---|
| Introduction | ||
| Copyright Law Notice | 1 | J |
| The Marble Slab Creamery Story | 2 | ul y |
| Handling Customer Complaints | 3 | 20 |
| Sampling | 4 | 19 |
| Compliance | ||
| Insurance Requirements | 1 | |
| Approved Software Provider | 2 | |
| Sales Reporting | 2 | |
| ACH Payment - Royalties & NMF | 2 | |
| Financial Reports | 2 | De ce |
| Unlimited Mix-ins | 3 | m |
| Minimum Hours of Operation | 3 | be |
| Cake Compliance | 3 | r 2 02 |
| Brand Standards | 4 | 0 |
| Approved Vendor Contact List | 10 | |
| Crisis Communications | 16 | |
| Serious Incident Response Plan | 18 | |
| Store Operations | ||
| Opening Procedures | 1 | |
| Mid Shift Procedures | 3 | |
| Pre-Close Procedures | 4 | O ct |
| Closing Procedures | 5 | ob |
| Daily Duties of Management | 8 | er 2 |
| Daily Job Assignments | 9 | 01 |
| Weekly Cleaning List | 17 | 9 |
| Shelf-Life Chart | 18 | |
| Sanitation and Equipment Maintenance | ||
| Bacteria | 1 | |
| Product Handling | 2 | |
| Washing in 3-Compartment Sink | 4 | O |
| Properly Refrigerate Food | 5 | ct |
| Temperatures for Food Safeness | 6 | ob er |
| Refrigerated Appliances | 7 | 2 02 |
| Batch Freezer | 8 | 0 |
| Batch Freezer Troubleshoot Guide | 11 | |
| Equipment Maintenance Schedule | 12 |
Source: Item 23 — RECEIPT (FDD pages 101–346)
What This Means (2025 FDD)
According to the 2025 Marble Slab Creamery FDD, the "Washing in 3-Compartment Sink" section on page 4 has no listed revision date.
This means that the FDD does not specify when this particular section of the operations manual was last updated. For a potential franchisee, this could indicate that the procedures outlined in that section have not been reviewed or changed recently, or that the revision history is not being disclosed in this format.
A prospective Marble Slab Creamery franchisee should consider asking the franchisor directly about the revision history of this section to understand how current the recommended washing procedures are. It would be prudent to confirm that the procedures align with current health and safety standards and best practices.