What is the last revised date for the Refrigerated Appliances section for Marble Slab Creamery?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
| Section | Page # | Last Revised |
|---|---|---|
| Introduction | ||
| Copyright Law Notice | 1 | J |
| The Marble Slab Creamery Story | 2 | ul y |
| Handling Customer Complaints | 3 | 20 |
| Sampling | 4 | 19 |
| Compliance | ||
| Insurance Requirements | 1 | |
| Approved Software Provider | 2 | |
| Sales Reporting | 2 | |
| ACH Payment - Royalties & NMF | 2 | |
| Financial Reports | 2 | De ce |
| Unlimited Mix-ins | 3 | m |
| Minimum Hours of Operation | 3 | be |
| Cake Compliance | 3 | r 2 02 |
| Brand Standards | 4 | 0 |
| Approved Vendor Contact List | 10 | |
| Crisis Communications | 16 | |
| Serious Incident Response Plan | 18 | |
| Store Operations | ||
| Opening Procedures | 1 | |
| Mid Shift Procedures | 3 | |
| Pre-Close Procedures | 4 | O ct |
| Closing Procedures | 5 | ob |
| Daily Duties of Management | 8 | er 2 |
| Daily Job Assignments | 9 | 01 |
| Weekly Cleaning List | 17 | 9 |
| Shelf-Life Chart | 18 | |
| Sanitation and Equipment Maintenance | ||
| Bacteria | 1 | |
| Product Handling | 2 | |
| Washing in 3-Compartment Sink | 4 | O |
| Properly Refrigerate Food | 5 | ct |
| Temperatures for Food Safeness | 6 | ob er |
| Refrigerated Appliances | 7 | 2 02 |
| Batch Freezer | 8 | 0 |
| Batch Freezer Troubleshoot Guide | 11 | |
| Equipment Maintenance Schedule | 12 |
Source: Item 23 — RECEIPT (FDD pages 101–346)
What This Means (2025 FDD)
According to the 2025 Marble Slab Creamery Franchise Disclosure Document, the Refrigerated Appliances section was last revised in 2020. Specifically, the provided excerpt from Item 23 shows that the 'Refrigerated Appliances' section on page 7 was last revised in October 2020.
This date is important for prospective franchisees because it indicates how current the information is regarding the proper maintenance and operation of refrigerated appliances, which are critical for food safety and product quality. Regular updates to such sections suggest that Marble Slab Creamery is committed to providing franchisees with the most up-to-date information and best practices.
Franchisees should pay close attention to the revision dates of different sections within the FDD and operations manual. Older dates may indicate areas where policies or procedures could be outdated, while more recent revisions likely reflect current standards and requirements. It would be prudent for a potential franchisee to inquire about any planned updates or revisions to the Refrigerated Appliances section to ensure they have the latest guidelines.