What is the last revised date for the Pre-Close Procedures section for Marble Slab Creamery?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
| Section | Page # | Last Revised |
|---|---|---|
| Introduction | ||
| Copyright Law Notice | 1 | July 2019 |
| The Marble Slab Creamery Story | 2 | |
| Handling Customer Complaints | 3 | |
| Sampling | 4 | |
| Compliance | ||
| Insurance Requirements | 1 | December 2020 |
| Approved Software Provider | 2 | |
| Sales Reporting | 2 | |
| ACH Payment - Royalties & NMF | 2 | |
| Financial Reports | 2 | |
| Unlimited Mix-ins | 3 | |
| Minimum Hours of Operation | 3 | |
| Cake Compliance | 3 | |
| Brand Standards | 4 | |
| Approved Vendor Contact List | 10 | |
| Crisis Communications | 16 | |
| Serious Incident Response Plan | 18 | |
| Store Operations | ||
| Opening Procedures | 1 | October 2019 |
| Mid Shift Procedures | 3 | |
| Pre-Close Procedures | 4 | |
| Closing Procedures | 5 | |
| Daily Duties of Management | 8 | |
| Daily Job Assignments | 9 | |
| Weekly Cleaning List | 17 | |
| Shelf-Life Chart | 18 | |
| Sanitation and Equipment Maintenance | ||
| Bacteria | 1 | October 2020 |
| Product Handling | 2 | |
| Washing in 3-Compartment Sink | 4 | |
| Properly Refrigerate Food | 5 | |
| Temperatures for Food Safeness | 6 | |
| Refrigerated Appliances | 7 | |
| Batch Freezer | 8 | |
| Batch Freezer Troubleshoot Guide | 11 | |
| Equipment Maintenance Schedule | 12 |
Source: Item 23 — RECEIPT (FDD pages 101–346)
What This Means (2025 FDD)
According to the 2025 Marble Slab Creamery Franchise Disclosure Document, the Pre-Close Procedures section was last revised in October 2019. This date indicates when Marble Slab Creamery last updated its guidelines and instructions for store operations related to pre-closing activities. Franchisees should be aware of these procedures as they are part of the brand standards and operational requirements.
The Pre-Close Procedures section is found on page 4 of the document. It is important for prospective franchisees to review this section carefully to understand the specific tasks and protocols Marble Slab Creamery requires before closing the store each day. These procedures likely cover aspects such as cleaning, inventory management, cash reconciliation, and preparation for the next business day.
Understanding and adhering to these procedures is crucial for maintaining the quality and consistency of Marble Slab Creamery's operations. Franchisees should ensure their staff is properly trained on the most current pre-closing procedures to avoid any operational issues or compliance violations. Keeping up-to-date with these revisions helps franchisees maintain brand standards and operational efficiency.