What is the estimated range for leasehold improvements for a Marble Slab Creamery franchise?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
ESTMENT
Traditional Restaurant
| Type of Expenditure | Amo | ount | Method of | When Due | To Whom Payment Is to Be |
|---|---|---|---|---|---|
| 71 1 | Low | High | Payment | Made | |
| Franchise Fee 1 | $25,000 | $25,000 | Lump sum | At signing of Franchise Agreement | Us |
| Grand Opening | $3,000 | $5,000 | As incurred | As incurred | Third party |
| Marketing 2 | suppliers or us | ||||
| Travel and Living Expenses While Training 3 | $1,000 | $5,000 | As incurred | As incurred | Airlines, hotels, and restaurants |
| Other Opening Inventory 4 | $5,700 | $15,150 | Lump Sum | Before opening | Third Party Suppliers |
| Architectural Fees 5 | $10,000 | $14,500 | As incurred | As incurred | Approved Architects |
| Furniture, fixtures, equipment and decor 6 | $121,000 | $150,000 | As incurred | As incurred | Third parties |
| Signs | $8,500 | $15,000 | As incurred | As incurred | Third parties |
| Prepaid rent and security deposit 7 | $2,500 | $5,000 | As incurred | As incurred | Landlord |
| Leasehold improvements 8 | $155,000 | $201,000 | As incurred | As incurred | Various contractors / suppliers |
| Utility deposits 9 | $2,200 | $3,000 | As incurred | As incurred | Utility companies |
| Type of Expenditure | Amo | ount | Method of When Due | To Whom Payment Is to Be | |
| ------------------------------------------------------------------------ | ----------- | ----------- | -------------------- | -------------- | ---------------------------------------------------- |
| 31 1 | Low | High | Payment | Made | |
| Professional Fees 10 | $1,000 | $6,000 | As incurred | As incurred | Your attorneys, accountants, and business advisors |
| Point of Sale Systems | $7,600 | $14,000 | As incurred | As incurred | Suppliers |
| (POS) and related | |||||
| technology 11 | |||||
| Business licenses, permits, etc. (for first 6 months) 12 | $1,500 | $2,500 | As incurred | As incurred | Government Agencies |
| Insurance (3 months) 13 | $2,500 | $3,500 | As incurred | As incurred | Insurance companies |
| Additional Funds (3 Months) 14 | $8,000 | $12,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. |
| TOTALS 15 | $354,500 | $476,650 |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 32–43)
What This Means (2025 FDD)
According to Marble Slab Creamery's 2025 Franchise Disclosure Document, the estimated initial investment for leasehold improvements ranges from $155,000 to $201,000 for a Traditional Restaurant. These costs are typically incurred throughout the construction and build-out phase as various contractors and suppliers complete the necessary work to prepare the location.
These leasehold improvements encompass construction costs, including both labor and materials, for typical tenant improvements. Marble Slab Creamery requires franchisees to use a general contractor approved or authorized in writing by GFG Management and/or them. The improvements also cover any remodeling needed to prepare the site for restaurant operations. The FDD specifies that typical tenant improvements assume the landlord provides a shell space with essential utilities like electrical, water, plumbing, HVAC, access points, and a storefront of at least 20 feet in width.
It's important to note that the actual construction costs can fluctuate based on several factors. These include the condition of the premises, any delays encountered during the building process, union labor requirements, contractor fees, signage costs, the availability of materials and equipment, prevailing interest rates, and the type of insurance coverage the franchisee chooses. Due to these variables, prospective franchisees should carefully evaluate these factors and obtain detailed quotes to develop a realistic budget for their specific location.