What is the estimated low-end cost for opening inventory for a Marble Slab Creamery franchise?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
ESTMENT
Traditional Restaurant
| Type of Expenditure | Amo | ount | Method of | When Due | To Whom Payment Is to Be |
|---|---|---|---|---|---|
| 71 1 | Low | High | Payment | Made | |
| Franchise Fee 1 | $25,000 | $25,000 | Lump sum | At signing of Franchise Agreement | Us |
| Grand Opening | $3,000 | $5,000 | As incurred | As incurred | Third party |
| Marketing 2 | suppliers or us | ||||
| Travel and Living Expenses While Training 3 | $1,000 | $5,000 | As incurred | As incurred | Airlines, hotels, and restaurants |
| Other Opening Inventory 4 | $5,700 | $15,150 | Lump Sum | Before opening | Third Party Suppliers |
| Architectural Fees 5 | $10,000 | $14,500 | As incurred | As incurred | Approved Architects |
| Furniture, fixtures, equipment and decor 6 | $121,000 | $150,000 | As incurred | As incurred | Third parties |
| Signs | $8,500 | $15,000 | As incurred | As incurred | Third parties |
| Prepaid rent and security deposit 7 | $2,500 | $5,000 | As incurred | As incurred | Landlord |
| Leasehold improvements 8 | $155,000 | $201,000 | As incurred | As incurred | Various contractors / suppliers |
| Utility deposits 9 | $2,200 | $3,000 | As incurred | As incurred | Utility companies |
| Type of Expenditure | Amo | ount | Method of When Due | To Whom Payment Is to Be | |
| ----------------------- |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 32–43)
What This Means (2025 FDD)
According to Marble Slab Creamery's 2025 Franchise Disclosure Document, the cost for 'Other Opening Inventory' varies depending on the type of restaurant. For a Kiosk, the low-end estimate is $5,700. For a Traditional Restaurant, the low-end estimate is also $5,700. The low-end estimate for a Non-Traditional Restaurant is also $5,700.
This 'Other Opening Inventory' includes items such as flavorings, garnishments, food and beverage products, small kitchen wares, cleaning supplies, paper and packaging supplies, beverage cups and lids, report forms, gift cards, and marketing and point-of-sale materials. Franchisees must have a sufficient supply of these items when they begin operations.
Prospective Marble Slab Creamery franchisees should note that these are only estimates, and actual costs may vary. It is important to develop a detailed business plan and budget, and to investigate specific costs in the area where they plan to open their franchise. Franchisees should also review these figures carefully with a business advisor before making any decisions.