What is the estimated low-end cost for leasehold improvements for a non-traditional Marble Slab Creamery location?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
Creamery Standard Co-Brand Restaurant
| Type of Expenditure | Amount | Method of Payment | When Due | To Whom Payment Is to Be Made | |
|---|---|---|---|---|---|
| Low | |||||
| Franchise Fee1 | $25,000 | $25,000 | Lump Sum | At signing of Franchise Agreement | Us |
| Grand Opening | $3,0 |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 32–43)
What This Means (2025 FDD)
According to Marble Slab Creamery's 2025 Franchise Disclosure Document, the estimated low-end cost for leasehold improvements for a non-traditional restaurant is $25,000. The high-end cost is estimated to be $55,000. These costs are to be paid as incurred to various contractors and suppliers.
Leasehold improvements encompass the construction costs, including labor and materials, required to prepare the site for a Marble Slab Creamery restaurant. These improvements typically involve the landlord providing a shell space with essential utilities like electrical, water, plumbing, HVAC, access points, and a storefront. The estimate also factors in construction management, general conditions, builder's risk/liability insurance, and financing costs.
The actual construction costs for a Marble Slab Creamery location can fluctuate based on several factors. These include the condition of the premises, potential delays during the building process, union labor requirements, contractor fees, signage, the availability of materials and equipment, interest rates, and the chosen insurance coverage. Due to these variables, the final cost can differ significantly from the initial estimate.