What business may a franchisee conduct during the term of the Marble Slab Creamery Multi-Unit Restaurant Agreement?

According to the 2025 Marble Slab Creamery Franchise Disclosure Document, during the term of the Multi-Unit Restaurant Agreement, a franchisee is restricted from conducting any business other than what is outlined in the Multi-Unit Restaurant Agreement itself, as well as any Franchise Agreement that exists between the franchisee and Marble Slab Creamery. This means the franchisee's business activities must be strictly limited to operating Marble Slab Creamery restaurants under the terms of their agreements.

This restriction ensures that franchisees focus their efforts and resources on developing and operating their Marble Slab Creamery locations, maintaining brand consistency and quality. It prevents franchisees from diverting attention or resources to other business ventures that could potentially compete with or detract from the Marble Slab Creamery business.

This non-compete provision during the term of the agreement is a standard practice in franchising. It protects Marble Slab Creamery's brand and market position by ensuring that franchisees are fully committed to the success of their Marble Slab Creamery businesses. Franchisees should carefully consider this restriction and ensure they are comfortable dedicating their full business efforts to Marble Slab Creamery before entering into the Multi-Unit Restaurant Agreement.