What is the duration of the on-the-job training for 'Closing Manager's Duties' at Lees Famous Recipe?
Lees_Famous_Recipe Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Classroom Training | On-The-Job Training | Location |
|---|---|---|---|
| Closing Manager's Duties | 12.5 hours | Designated Training Restaurant* |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 34–47)
What This Means (2025 FDD)
According to Lees Famous Recipe's 2025 Franchise Disclosure Document, the on-the-job training for 'Closing Manager's Duties' is 12.5 hours. This training takes place at a designated training restaurant.
This means that prospective franchisees or their managers will spend approximately 12.5 hours learning the specific tasks and procedures related to closing manager duties within an actual Lees Famous Recipe restaurant setting. This hands-on approach is designed to provide practical experience and familiarity with the day-to-day operations of the restaurant.
The training location is at a 'Designated Training Restaurant,' the specific location of which depends on the proximity to the franchisee's restaurant and the availability of certified training locations. Lees Famous Recipe tries to provide options but does not guarantee the location.
On-the-job training is a common practice in the franchise industry, particularly in the food service sector, as it allows trainees to learn in a real-world environment and gain practical skills that are essential for successful restaurant management.