What is the Kitchen Solvers franchisee required to do before commencing business operations?
Kitchen_Solvers Franchise · 2025 FDDAnswer from 2025 FDD Document
You may not commence operations of your Business until you successfully complete our training program and we have approved the commencement date of operations.
- B. Training. You must, at your expense for room, board and travel, attend and successfully complete our KITCHEN SOLVERS Pre-Opening Training Program at a place we designate. You may not begin operating your Business until you successfully complete the KITCHEN SOLVERS Pre-Opening Training Program. In the event that you are given notice of default as set forth in Subparagraph 11.A and the default relates, in whole or in part, to your failure to meet any operational standards, we may require as a condition of curing the default that you again attend and successfully complete any additional training we deem appropriate, at a place we designate, and at your expense. If you desire to operate your Business with a manager other than you, then in addition to you, such manager must attend and successfully complete our Pre-Opening Training Program, at your expense, prior to undertaking such operations.
Source: Item 22 — Contracts (FDD page 49)
What This Means (2025 FDD)
According to Kitchen Solvers' 2025 Franchise Disclosure Document, a franchisee must successfully complete the Kitchen Solvers Pre-Opening Training Program before commencing business operations. This training program is held at a location designated by Kitchen Solvers, and the franchisee is responsible for covering their own expenses for room, board, and travel during the training.
Furthermore, the FDD states that Kitchen Solvers must approve the commencement date of operations. This implies that even after completing the training program, a franchisee needs to obtain formal approval from Kitchen Solvers before they can officially start their business.
If a franchisee intends to operate the Kitchen Solvers business with a manager other than themselves, that manager must also attend and successfully complete the Pre-Opening Training Program at their own expense before undertaking any operations. This ensures that anyone in a management role is properly trained in the Kitchen Solvers system.
These requirements ensure that all Kitchen Solvers franchisees and their managers are adequately prepared and meet the brand's standards before they begin serving customers, which helps maintain consistency and quality across all franchise locations.