Under what circumstances can the full-time energy requirement for managing a Jersey Mikes restaurant be waived?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
You, or your Controlling Principal (if you are operating as a business entity), or a manager whom you have designated and Company has approved, must devote full-time energy and best efforts to the management and ope ration of the Fr anchised Restaurant, unless otherwise approved in writing by Company. Your Controlling Principal must be approved by Company and must satisfactorily complete all required training Company offers.
Source: Item 15 — OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISED RESTAURANT (FDD page 56)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, the requirement for a franchisee or their Controlling Principal to devote full-time energy to the management and operation of the franchised restaurant can be waived, but only with the company's prior written approval.
Typically, Jersey Mike's mandates that either the franchisee, their designated Controlling Principal (owning at least 10% equity), or a company-approved manager must be present and actively supervising the restaurant. This individual must also complete Jersey Mike's initial training program. The purpose of this requirement is to ensure consistent quality and adherence to Jersey Mike's operational standards.
For a prospective franchisee, this means that while the standard expectation is full-time involvement, there is a possibility of obtaining a waiver. However, this waiver is not guaranteed and requires explicit written consent from Jersey Mike's. A potential franchisee seeking such a waiver should discuss their specific circumstances with Jersey Mike's during the franchise application process to understand the likelihood of approval and any conditions that may apply.