What does the Jersey Mikes training cover regarding cleaning and sanitizing procedures?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
sole discretion. Such approved list shall be submitted to Franchisee as Franchisor deems advisable.
- 13.6 All sandwiches, menu items, breads, meats, cheeses, ingredients, toppings, spice mixes and other food and beverage products and materials, container, packaging materials, other paper and plastic products, plates, cups, ute nsils, menus, uniforms, forms, cleaning and sa nitation materials and othe r materials and supplies used in the operation of the Franchised Restaurant shall conform to the specifications and quality standards established by Franchisor from time to time. Franchisee may purchase such products which meet Franchisor's specifications and quality standards from Franchisor and its Affiliates if they offer such products, or fr om suppliers approved by Franchisor as meeting its criteria for JERSEY MIKE'S suppliers.
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, the franchise agreement states that franchisees must adhere to System Standards relating to the cleanliness and sanitation of the premises.
Specifically, Jersey Mike's requires franchisees to maintain the cleanliness and sanitation of the restaurant premises, including equipment, fixtures, decor, and signs. Franchisees must also use approved cleaning and sanitation materials in the operation of the restaurant, ensuring they conform to the specifications and quality standards established by Jersey Mike's.
While the FDD mentions the importance of cleanliness and sanitation and the use of approved materials, it does not provide detailed information on the specific cleaning and sanitizing procedures covered in the training program. For a comprehensive understanding of the cleaning and sanitation protocols, a prospective franchisee should inquire directly with Jersey Mike's about the specifics of their training program and operational manual.