What topics are included in the equipment maintenance training for Jersey Mikes franchisees?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
13.8 Franchisee agrees to fully comply with all System Standards, including without limitation, all System Standards relating to:
a.
The safety and maintena nce, cleanliness, sanitation , function and a ppearance of the Premises and its equ ipment, fixtures, decor and signs and maintena nce and service agreements;
- b.
Training, dress, general appearance and demeanor of Franchised Restaurant employees;
- c.
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
Based on the 2025 Franchise Disclosure Document, Jersey Mike's training program includes material aspects of restaurant operations. The FDD mentions that franchisees must comply with system standards relating to the safety and maintenance, cleanliness, sanitation, function, and appearance of the premises and its equipment, fixtures, decor and signs and maintenance and service agreements.
Jersey Mike's provides online access to a Confidential Operations Manual, which contains system standards, suggested specifications, operating procedures, and rules for Jersey Mike's Restaurants. This manual includes information on franchisee obligations and restaurant operations, and it is considered proprietary information that must be kept confidential.
Franchisees are required to adhere to the franchisor's standards for the maintenance and appearance of the premises and equipment. While the FDD does not specifically list topics covered in equipment maintenance training, it emphasizes the importance of maintaining equipment according to system standards. A prospective franchisee should ask the franchisor for more details.