What are the specific usage guidelines for baked bread at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
- 13.6 All sandwiches, menu items, breads, meats, cheeses, ingredients, toppings, spice mixes and other food and beverage products and materials, container, packaging materials, other paper and plastic products, plates, cups, ute nsils, menus, uniforms, forms, cleaning and sa nitation materials and othe r materials and supplies used in the operation of the Franchised Restaurant shall conform to the specifications and quality standards established by Franchisor from time to time.
Franchisee may purchase such products which meet Franchisor's specifications and quality standards from Franchisor and its Affiliates if they offer such products, or fr om suppliers approved by Franchisor as meeting its criteria for JERSEY MIKE'S suppliers.
If Franchisee proposes to offer for sale at the Franchised Restaurant any brand of product, or to use in the operation of the Franchised Restaurant any brand of food ingredient or other material or supply, which is not then approved by Franchisor as meeting its minimum specifications and quality standards, or to purchase any product from a supplier that is not then designated by Franchisor as an approved supplier, Franchisee shall first notify Franchisor and shall upon request by Franchisor submit samples and such other information as Franchisor requires for examination and/or testing or to otherwise determine whether such product, material or supply, or such proposed supplier, meets its specifications and quality standards.
Franchisor will not be obligated to respond to Franchisee's request, and any actions Franchisor takes in response to Franchisee's request will be at Franchisor's discretion, including the assessment of a fee t o compensate Franchisor for the time and resources Franchisor spends in evaluating the proposed product and/or supplier.
Franchisor may, with or without cause, revoke Franchisor's approval of any product and/or supplier at any time.
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
Based on the 2025 Franchise Disclosure Document, Jersey Mikes franchisees must adhere to specific guidelines regarding the bread they use. Franchisees are required to use breads that conform to the specifications and quality standards established by Jersey Mikes. These standards are set by Jersey Mikes and may be revised at their discretion.
Jersey Mikes franchisees can purchase bread that meets the franchisor's standards from Jersey Mikes and its affiliates, if they offer it, or from suppliers approved by Jersey Mikes. If a franchisee wants to use a bread or supplier that isn't already approved, they must notify Jersey Mikes and submit samples and information for evaluation. Jersey Mikes isn't obligated to respond to the request, and may charge a fee for evaluating the proposed product or supplier. Jersey Mikes can also revoke approval of any product or supplier at any time, with or without cause.
These stipulations ensure that all Jersey Mikes locations maintain a consistent quality and brand identity. By controlling the sources and specifications of key ingredients like bread, Jersey Mikes aims to deliver a uniform product across all its franchises. For a prospective franchisee, this means they will have limited flexibility in sourcing their own ingredients and must rely on approved suppliers to maintain compliance with Jersey Mikes' standards.