What are the specific steps involved in the bread receiving process at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
All sandwiches, menu items, breads, meats, cheeses, ingredients, toppings, spice mixes and other food and beverage products and materials, container, packaging materials, other paper and plastic products, plates, cups, ute nsils, menus, uniforms, forms, cleaning and sa nitation materials and othe r materials and supplies used in the operation of the Franchised Restaurant shall conform to the specifications and quality standards established by Franchisor from time to time.
Franchisee may purchase such products which meet Franchisor's specifications and quality standards from Franchisor and its Affiliates if they offer such products, or fr om suppliers approved by Franchisor as meeting its criteria for JERSEY MIKE'S suppliers.
If Franchisee proposes to offer for sale at the Franchised Restaurant any brand of product, or to use in the operation of the Franchised Restaurant any brand of food ingredient or other material or supply, which is not then approved by Franchisor as meeting its minimum specifications and quality standards, or to purchase any product from a supplier that is not then designated by Franchisor as an approved supplier, Franchisee shall first notify Franchisor and shall upon request by Franchisor submit samples and such other information as Franchisor requires for examination and/or testing or to otherwise determine whether such product, material or supply, or such proposed supplier, meets its specifications and quality standards.
Franchisor will not be obligated to respond to Franchisee's request, and any actions Franchisor takes in response to Franchisee's request will be at Franchisor's discretion, including the assessment of a fee t o compensate Franchisor for the time and resources Franchisor spends in evaluating the proposed product and/or supplier.
Franchisor may, with or without cause, revoke Franchisor's approval of any product and/or supplier at any time.
- 13.7 Franchisee agrees that all menu items shall be prepared in accordance with recipes, cooking techniques and processes designated by Franchisor.
Franchisee acknowledges that such recipes, cooking techniques and processes are integral to the System and failure to adhere to such recipes, cooking techniques and processes shall be detrimental to the System and the Marks.
13.8 Franchisee agrees to fully comply with all System Standards, including without limitation, all System Standards relating to:
a.
The safety and maintena nce, cleanliness, sanitation , function and a ppearance of the Premises and its equ ipment, fixtures, decor and signs and maintena nce and service agreements;
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
Based on the 2025 Franchise Disclosure Document, the FDD does not provide specific details on the exact steps involved in the bread receiving process at Jersey Mikes. However, it does state that franchisees must adhere to certain standards and specifications for all materials and supplies used in the operation of the restaurant.
Jersey Mikes franchisees are required to purchase breads that conform to the specifications and quality standards established by the franchisor. These products can be purchased either from Jersey Mikes and its affiliates or from approved suppliers. If a franchisee wishes to use a different brand of bread or supplier, they must first notify Jersey Mikes and submit samples for approval. Jersey Mikes has the discretion to test the proposed product and may charge a fee for the evaluation.
While the FDD does not outline the bread receiving process, it emphasizes that all menu items, including sandwiches, must be prepared according to the recipes, cooking techniques, and processes designated by Jersey Mikes. Franchisees must also comply with all system standards related to the maintenance, cleanliness, and sanitation of the premises. For a detailed understanding of the bread receiving process, a prospective franchisee should ask the franchisor for additional information and training materials.