What are the specific product specifications for 'Philly' steak at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| c. | Wrapp | ing | . 1 |
|---|---|---|---|
| 1. | Wrapping | . 1 | |
| 2. | Wrapping Hot Subs | . 3 | |
| 3. | Wrapping Subs - How-to Guide | . 4 | |
| 4. | Wrapping a Sub for a Trip | . 7 | |
| 5. | The Wrapper's Job | . 7 | |
| 6. | Station Setup | . 8 | |
| 1. Stocking the Wrapping Area | . 8 | ||
| d. | Hot Su | bs | . 1 |
| 1. | Hot Subs | . 1 | |
| 2. | Hot Sub Tempering Guide | . 1 | |
| 3. | Wrapping Hot Subs | . 1 | |
| 4. | Product Specifications | . 2 | |
| 1. "Philly" Steak Handling Procedures | . 2 | ||
| 2. "Philly" Chicken Handling Procedure | . 3 | ||
| 2. Steak and Chicken Handling Guide | . 4 | ||
| 3. Cheese Steak Training Chart | |||
| 4. Chicken Cheese Steak Training Chart | |||
| 5. Grilled Portabella Mushroom and Swiss Training Chart | . 7 | ||
| 6. Adding Portabella Mushrooms Training Chart | . 8 |
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to the 2025 Jersey Mikes Franchise Disclosure Document, the specific product specifications for "Philly" steak are not detailed within the provided excerpts. However, the FDD does mention that Jersey Mikes provides franchisees with a list of approved manufacturers, suppliers, and distributors, including approved food and non-food products and recipes.
The FDD states that all food products must conform to the specifications and quality standards established by Jersey Mikes. Franchisees are required to purchase products that meet these standards either from Jersey Mikes and its affiliates or from approved suppliers. If a franchisee wishes to use a product or supplier not already approved, they must notify Jersey Mikes and submit samples for evaluation, which may involve a fee.
The manual provided during the initial training program includes an initial list of specifications, approved manufacturers, distributors, and suppliers. The FDD also references a section on "Philly" Steak Handling Procedures within the manual. While the exact specifications are not listed, franchisees must adhere to the recipes, cooking techniques, and processes designated by Jersey Mikes, as these are integral to the Jersey Mikes system. Prospective franchisees should inquire about the specific product specifications for "Philly" steak and other menu items during their due diligence process.