What are the specific procedures for handling 'Philly' steak at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| c. | Wrapp | ing | . 1 |
|---|---|---|---|
| 1. | Wrapping | . 1 | |
| 2. | Wrapping Hot Subs | . 3 | |
| 3. | Wrapping Subs - How-to Guide | . 4 | |
| 4. | Wrapping a Sub for a Trip | . 7 | |
| 5. | The Wrapper's Job | . 7 | |
| 6. | Station Setup | . 8 | |
| 1. Stocking the Wrapping Area | . 8 | ||
| d. | Hot Su | bs | . 1 |
| 1. | Hot Subs | . 1 | |
| 2. | Hot Sub Tempering Guide | . 1 | |
| 3. | Wrapping Hot Subs | . 1 | |
| 4. | Product Specifications | . 2 | |
| 1. "Philly" Steak Handling Procedures | . 2 | ||
| 2. "Philly" Chicken Handling Procedure | . 3 | ||
| 2. Steak and Chicken Handling Guide | . 4 | ||
| 3. Cheese Steak Training Chart | |||
| 4. Chicken Cheese Steak Training Chart | |||
| 5. Grilled Portabella Mushroom and Swiss Training Chart | . 7 | ||
| 6. Adding Portabella Mushrooms Training Chart | . 8 |
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to the 2025 Jersey Mikes Franchise Disclosure Document, the specific procedures for handling "Philly" steak are detailed in the Confidential Operations Manual. This manual contains the System Standards and operating procedures prescribed by Jersey Mikes for its restaurants. Franchisees gain online access to this manual, which may include separate manuals, audiotapes, videotapes, computer software, compact discs, information available on an Internet site, other electronic or digital media, or written materials. The manual is proprietary and must be kept confidential during and after the franchise term.
The manual includes a section on "Hot Subs" which contains a subsection on "Product Specifications" that includes "Philly' Steak Handling Procedures". It also includes a "Steak and Chicken Handling Guide" and a "Cheese Steak Training Chart".
Jersey Mikes may inspect the franchised restaurant to ensure compliance with these procedures and provide assistance to the franchisee. This assistance includes guidance on the proper utilization of procedures for the service and sale of sandwiches and other food items. Franchisees must adhere to the recipes, cooking techniques, and processes designated by Jersey Mikes, as these are integral to the Jersey Mikes system. Failure to comply with these standards can be detrimental to the system and the brand's trademarks.