What are the specific guidelines for preparing Rosemary Parmesan Bread at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| c. | Wrapp | ing | . 1 |
|---|---|---|---|
| 1. | Wrapping | . 1 | |
| 2. | Wrapping Hot Subs | . 3 | |
| 3. | Wrapping Subs - How-to Guide | . 4 | |
| 4. | Wrapping a Sub for a Trip | . 7 | |
| 5. | The Wrapper's Job | . 7 | |
| 6. | Station Setup | . 8 | |
| 1. Stocking the Wrapping Area | . 8 | ||
| d. | Hot Su | bs | . 1 |
| 1. | Hot Subs | . 1 | |
| 2. | Hot Sub Tempering Guide | . 1 | |
| 3. | Wrapping Hot Subs | . 1 | |
| 4. | Product Specifications | . 2 | |
| 1. "Philly" Steak Handling Procedures | . 2 | ||
| 2. "Philly" Chicken Handling Procedure | . 3 | ||
| 2. Steak and Chicken Handling Guide | . 4 | ||
| 3. Cheese Steak Training Chart | |||
| 4. Chicken Cheese Steak Training Chart | |||
| 5. Grilled Portabella Mushroom and Swiss Training Chart | . 7 | ||
| 6. Adding Portabella Mushrooms Training Chart | . 8 | ||
| e. | Bread a | and Cookie Baking | . 1 |
| 1. | Baking Terms Glossary | . 1 | |
| 2. | Receiving | . 1 | |
| 3. | Storage | . 2 | |
| 4. | Product Specifications | . 3 | |
| 1. Thawing | . 3 | ||
| 2. Proofing Instruction | . 6 | ||
| 3. Baking | . 8 | ||
| 4. Cooling | . 9 | ||
| 5. Storage After Baking | . 9 | ||
| 6. Usage | 11 | ||
| 7. Rosemary Parmesan Bread | 11 | ||
| 8. Gluten Free Bread | 13 | ||
| 5. | Station Setup | 16 | |
| 1. Planning | 16 | ||
| 2. Jersey Mike's Subs Bread Tracking Sheet | |||
| 6. | Cookies | 19 |
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
The 2025 Jersey Mikes Franchise Disclosure Document outlines several key aspects of bread preparation. While it doesn't provide explicit, step-by-step instructions for preparing Rosemary Parmesan Bread, it does highlight the areas where franchisees can find this information. Specifically, under the section 'Bread and Cookie Baking,' there is a reference to 'Rosemary Parmesan Bread' on page 11, implying that detailed instructions are available within the Jersey Mike's system.
Jersey Mikes franchisees are required to adhere to the recipes, cooking techniques, and processes designated by Jersey Mikes. These recipes, cooking techniques, and processes are considered integral to the Jersey Mikes system, and failure to follow them could be detrimental to the brand. Franchisees must ensure that all menu items, including the Rosemary Parmesan Bread, are prepared according to these standards.
To ensure consistency and quality, Jersey Mikes maintains a list of approved manufacturers, suppliers, and distributors for all food and non-food products, including ingredients for the Rosemary Parmesan Bread. Franchisees are generally required to purchase ingredients and supplies from these approved sources to meet Jersey Mike's specifications and quality standards. If a franchisee wishes to use a different brand or supplier, they must first seek approval from Jersey Mikes, which may involve submitting samples and information for evaluation.
Prospective franchisees should inquire about the specifics of the Rosemary Parmesan Bread preparation process during their due diligence. This includes requesting access to the relevant sections of the operations manual and understanding the approved suppliers for the necessary ingredients. Understanding these guidelines is crucial for maintaining the quality and consistency that Jersey Mikes expects across all its franchise locations.