What are the specific baking instructions for cookies at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| c. | Wrapp | ing | . 1 |
|---|---|---|---|
| 1. | Wrapping | . 1 | |
| 2. | Wrapping Hot Subs | . 3 | |
| 3. | Wrapping Subs - How-to Guide | . 4 | |
| 4. | Wrapping a Sub for a Trip | . 7 | |
| 5. | The Wrapper's Job | . 7 | |
| 6. | Station Setup | . 8 | |
| 1. Stocking the Wrapping Area | . 8 | ||
| d. | Hot Su | bs | . 1 |
| 1. | Hot Subs | . 1 | |
| 2. | Hot Sub Tempering Guide | . 1 | |
| 3. | Wrapping Hot Subs | . 1 | |
| 4. | Product Specifications | . 2 | |
| 1. "Philly" Steak Handling Procedures | . 2 | ||
| 2. "Philly" Chicken Handling Procedure | . 3 | ||
| 2. Steak and Chicken Handling Guide | . 4 | ||
| 3. Cheese Steak Training Chart | |||
| 4. Chicken Cheese Steak Training Chart | |||
| 5. Grilled Portabella Mushroom and Swiss Training Chart | . 7 | ||
| 6. Adding Portabella Mushrooms Training Chart | . 8 | ||
| e. | Bread a | and Cookie Baking | . 1 |
| 1. | Baking Terms Glossary | . 1 | |
| 2. | Receiving | . 1 | |
| 3. | Storage | . 2 | |
| 4. | Product Specifications | . 3 | |
| 1. Thawing | . 3 | ||
| 2. Proofing Instruction | . 6 | ||
| 3. Baking | . 8 | ||
| 4. Cooling | . 9 | ||
| 5. Storage After Baking | . 9 | ||
| 6. Usage | 11 | ||
| 7. Rosemary Parmesan Bread | 11 | ||
| 8. Gluten Free Bread | 13 | ||
| 5. | Station Setup | 16 | |
| 1. Planning | 16 | ||
| 2. Jersey Mike's Subs Bread Tracking Sheet | |||
| 6. | Cookies | 19 |
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
Based on the 2025 Franchise Disclosure Document, Jersey Mikes provides franchisees with resources and guidelines related to baking. While specific baking instructions for cookies are not detailed in the provided excerpts, there is a section dedicated to "Bread and Cookie Baking" within the Item 22 exhibit. This section covers various aspects such as a baking terms glossary, receiving, storage, product specifications (including thawing, proofing, baking, cooling, and storage after baking), usage, Rosemary Parmesan Bread, Gluten Free Bread, and station setup. The product specifications subsection indicates that specific baking instructions are provided.
Prospective franchisees should note that Jersey Mikes emphasizes adherence to standardized recipes, cooking techniques, and processes. Franchisees are required to prepare all menu items, including cookies, according to the franchisor's designated methods. Failure to comply with these standards could be detrimental to the Jersey Mikes system and brand.
To gain a comprehensive understanding of the cookie baking process, a potential franchisee should ask Jersey Mikes for the detailed baking instructions, including temperatures, baking times, and any specific steps required to ensure consistent product quality. It would also be prudent to inquire about the approved suppliers for cookie dough or ingredients, as franchisees are generally required to purchase from approved sources to maintain quality control.