What restrictions are placed on a Jersey Mikes franchisee regarding alterations to the franchised restaurant?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
e and Franchisee shall pay the entire costs of such repairs, maintenance and decorations on demand.
- 13.3 Franchisee shall make no material alterations to the improvements of the Franchised Restaurant nor shall Franchisee make materials replacement of or alterations to the equipment, fixtures, or signs of the Franchised Restaurant without the prior written approval by Franchisor.
- 13.4 The Premises shall be used solely for the purpose of operating a JERS EY MIKE'S Franchised Restaurant consistent with this Agreement. Franchisee agrees that it will offer for sale and sell at the Franchised Restaurant all types of sandwiches and other categories of food products and services that Franchisor from time to time authorizes and that it will not offer for sale or sell at the Franchised Restaurant any other c ategory of products or use such Premises for any purpose other than the operation of the Franchised Restaurant in full compliance with this Agreement.
- 13.5 Franchisor may provide to Franchisee, a list of approved manufacturers, suppliers and distributors and approved food and non-food products, recipes, fixtures, equipment, signs, stationery, supplies and services which Franchisor has approved to be carried or used in JERSEY MIKE'S System.
Franchisor may revise the approved list of manufacturers, suppliers and distributors and the approved list of food and non-food products, recipes, fixtures, equipment, signs, stationery, supplies and other materials from time to time in its sole discretion. Such approved list shall be submitted to Franchisee as Franchisor deems advisable.
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to Jersey Mikes's 2025 Franchise Disclosure Document, franchisees face specific restrictions regarding alterations to their franchised restaurants. A Jersey Mikes franchisee cannot make material alterations to the restaurant's improvements, equipment, fixtures, or signs without obtaining prior written approval from Jersey Mikes. This requirement ensures that all locations maintain a consistent brand image and operational standard.
This restriction is typical in franchising, as it allows Jersey Mikes to maintain uniformity and protect its brand identity across all locations. Requiring approval for alterations helps ensure that changes align with the brand's standards and do not negatively impact the customer experience.
Furthermore, the franchisee must use the premises solely for operating a Jersey Mikes restaurant, offering only authorized food products and services. This prevents franchisees from diversifying into other business ventures or offering unapproved products that could dilute the brand. Jersey Mikes also maintains a list of approved manufacturers, suppliers, and distributors for food and non-food products, recipes, fixtures, equipment, and signs, which it may revise periodically. This ensures quality control and consistency in the products and services offered at all Jersey Mikes locations.
These stipulations are put in place to protect the Jersey Mikes brand and ensure a consistent customer experience across all franchise locations. Franchisees should be aware of these restrictions and plan accordingly, understanding that any significant changes to the restaurant's physical structure or offerings require prior approval from Jersey Mikes.