Who is required to attend Phase 2 training for Jersey Mikes in New Jersey?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
If you are a first-time Jersey Mike's franchisee, you must attend Phase 2 at Company's training center located in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company ("Phase 2 in New Jersey"). If you already operate at least 1 Franchised Restaurant and are opening an additional Franchised Restaurant, you must attend Phase 2 in New Jersey, or at another location where Company offers Phase 2 training ("Phase 2 In-Market"). Phase 2 in New Jersey training consists of a total minimum of 5 days, to a maximum of 14 days, 5.25 to 10.5 hours per day, of classroom and simulated training. Phase 2 In-Market training consists of a total minimum of 4 days, to a maximum of 14 days, 6 to 8.75 hours per day, of classroom and simulated training. If a trainee is not successful in completing a phase of training according to Company's System Standards, the applicable phase of training may be extended in Company's sole discretion. All training weeks are to run consecutively. Training normally concludes approximately two to four weeks before estimated beginning of op eration of the Franchised Restaurant.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 35–51)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, Phase 2 training in New Jersey is mandatory for first-time Jersey Mike's franchisees. This training takes place at the company's training center in Point Pleasant, New Jersey, or another designated location within the state. Existing franchisees have the option to attend Phase 2 in New Jersey or participate in Phase 2 In-Market training.
Phase 2 in New Jersey consists of a minimum of 5 days and a maximum of 14 days, with daily sessions lasting between 5.25 to 10.5 hours. The training includes both classroom instruction and simulated exercises. The FDD outlines the subjects covered during Phase 2 training in New Jersey, including topics such as Jersey Mike's tradition and history, creating change and growth, manifesto and culture, team building, coaching, operational excellence, customer experience, and financial management.
Prospective franchisees should note that failing to complete any phase of training successfully may result in an extension of that training, at Jersey Mike's discretion. All training weeks are to run consecutively, and training typically concludes two to four weeks before the restaurant's estimated opening date. This intensive training program is designed to equip franchisees with the knowledge and skills necessary to operate a successful Jersey Mike's restaurant.