What are the receiving procedures for bread and cookies at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
rpose other than the operation of the Franchised Restaurant in full compliance with this Agreement.
- 13.5 Franchisor may provide to Franchisee, a list of approved manufacturers, suppliers and distributors and approved food and non-food products, recipes, fixtures, equipment, signs, stationery, supplies and services which Franchisor has approved to be carried or used in JERSEY MIKE'S System.
Franchisor may revise the approved list of manufacturers, suppliers and distributors and the approved list of food and non-food products, recipes, fixtures, equipment, signs, stationery, supplies and other materials from time to time in its sole discretion. Such approved list shall be submitted to Franchisee as Franchisor deems advisable.
- 13.6 All sandwiches, menu items, breads, meats, cheeses, ingredients, toppings, spice mixes and other food and beverage products and materials, container, packaging materials, other paper and plastic products, plates, cups, ute nsils, menus, uniforms, forms, cleaning and sa nitation materials and othe r materials and supplies used in the operation of the Franchised Restaurant shall conform to the specifications and quality standards established by Franchisor from time to time. Franchisee may purchase such products which meet Franchisor's specifications and quality standards from Franchisor and its Affiliates if they offer such products, or fr om suppliers approved by Franchisor as meeting its criteria for JERSEY MIKE'S suppliers.
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
Based on the 2025 Jersey Mikes Franchise Disclosure Document, the FDD does not specify the exact receiving procedures for bread and cookies. However, Jersey Mikes may provide franchisees with a list of approved manufacturers, suppliers, and distributors for food and non-food products, including recipes, fixtures, equipment, signs, stationery, supplies, and services. Jersey Mikes can revise this approved list at its discretion and submit it to franchisees as deemed advisable.
Furthermore, all food products and materials used in the operation of the Jersey Mikes restaurant must conform to the specifications and quality standards established by Jersey Mikes. Franchisees can purchase products meeting these standards from Jersey Mikes and its affiliates or from suppliers approved by Jersey Mikes.
To understand the specific receiving procedures for bread and cookies, a prospective franchisee should ask Jersey Mikes for details on their standards, approved suppliers, and any specific steps to follow when receiving these products to ensure quality and consistency.