What is the purpose of the 'Hot Sub Tempering Guide' at Jersey Mikes?

According to Jersey Mike's 2025 Franchise Disclosure Document, the 'Hot Sub Tempering Guide' is part of the training materials provided to franchisees. This guide falls under the broader category of 'Hot Subs,' which also includes instructions on wrapping hot subs and product specifications for items like Philly steak and chicken.

The inclusion of a 'Hot Sub Tempering Guide' suggests that maintaining the correct temperature of hot subs is important to Jersey Mike's standards. This could be related to food safety, taste, or texture. The FDD also lists other training charts related to hot subs, such as those for cheese steak, chicken cheese steak, and grilled portabella mushroom and Swiss, indicating a comprehensive approach to training for these menu items.

For a prospective Jersey Mike's franchisee, this means that they and their employees will receive specific guidance on how to properly prepare and handle hot subs. This standardization aims to ensure that customers receive a consistent product across all franchise locations. Franchisees should pay close attention to these guidelines during their initial training and ensure that their staff follows them meticulously to maintain the quality and consistency that Jersey Mike's expects.