What are the potential components of the System Standards that Jersey Mikes franchisees must adhere to?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
You must operate the Restaurant according to Company's mandatory specifications, standards, operating procedures and rules prescribed by Company for the System (the "System Standards"). Company may provide you with specifications for brands and types of food and beverage preparation, dispensing, storage and display equipment, cash registers and other equipment, fixtures, exterior and interior signs and decorating accessories required to meet Company's System Standards for the Franchised Restaurant. Specifications may include minimum standards for performance, warranties, design, appearance and local zoning, sign and other restrictions. Company's System Standards for purchasing are set out in the Manual, as modified; they may be based upon Company's experience, industry research, market analysis and taste testing by Company and franchisees. Company may revise or supplement the list as it deems necessary.
Company will provide you a list of approved manufacturers, suppliers and distributors and approved food and non-food products, recipes, fixtures, equipment, signs, stationery and supplies and other items or services necessary to operate the Franchised Restaurant. Company may revise or supplement the list, as it deems advisable.
All sandwiches and other designated food products must be prepared by you in ac cordance with recipes, cooking techniques and processes designated by Company.
You must fully comply with all System Standards issued by Company during the term of the Franchise Agreement. Company may change its System Standards at any time.
In the operation of your Restaurant, you must use only displays, trays, boxes, bags, wrapping paper, labels, forms and other paper and plastic products imprinted with the trade names, trademarks and service marks and colors which are required or approved by Company.
You are prohibited from making material alterations to the Restaurant or material replacements of or alterations to the equipment, fixtures or signs without prior written approval by Company.
Source: Item 8 — RESTRICTIONS ON SOURCES OF PRODUCTS AND SERVICES (FDD pages 28–32)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, franchisees must operate their restaurants according to the System Standards prescribed by Jersey Mike's. These standards encompass various aspects of the business, including mandatory specifications, standards, operating procedures, and rules. Jersey Mike's may provide specifications for brands and types of equipment, such as food and beverage preparation, dispensing, storage, display equipment, cash registers, fixtures, exterior and interior signs, and decorating accessories. These specifications may include minimum standards for performance, warranties, design, appearance, and local zoning restrictions.
Jersey Mike's System Standards also dictate the use of approved manufacturers, suppliers, and distributors for food and non-food products, recipes, fixtures, equipment, signs, stationery, and supplies. Franchisees must prepare sandwiches and other designated food products according to Jersey Mike's recipes, cooking techniques, and processes. Compliance with all System Standards issued by Jersey Mike's is mandatory throughout the franchise term, and Jersey Mike's reserves the right to change these standards at any time. Franchisees must also use only displays, trays, boxes, bags, wrapping paper, labels, forms, and other paper and plastic products imprinted with the trade names, trademarks, service marks, and colors required or approved by Jersey Mike's.
Furthermore, franchisees are prohibited from making material alterations to the restaurant or material replacements of equipment, fixtures, or signs without prior written approval from Jersey Mike's. This ensures uniformity and consistency across all Jersey Mike's locations, maintaining the brand's image and customer experience. These System Standards for purchasing are set out in the Manual, as modified; they may be based upon Company's experience, industry research, market analysis and taste testing by Company and franchisees. Company may revise or supplement the list as it deems necessary.