Where does the on-the-job training for Phase 1 of Jersey Mikes training take place?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
Phases 1 (180 hours) and 3 (180 hours) consist of on the job training in a Restaurant designated by Company for a minimum of 8 w eeks. If you are a first-time Jersey Mike's franchisee, you must attend Phase 2 at Company's training center located in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company ("Phase 2 in New Jersey"). If you already operate at least 1 Franchised Restaurant and are opening an additional Franchised Restaurant, you must attend Phase 2 in New Jersey, or at another location where Company offers Phase 2 training ("Phase 2 In-Market"). Phase 2 in New Jersey training consists of a total minimum of 5 days, to a maximum of 14 days, 5.25 to 10.5 hours per day, of classroom and simulated training. Phase 2 In-Market training consists of a total minimum of 4 days, to a maximum of 14 days, 6 to 8.75 hours per day, of classroom and simulated training. If a trainee is not successful in completing a phase of training according to Company's System Standards, the applicable phase of training may be extended in Company's sole discretion. All training weeks are to run consecutively. Training normally concludes approximately two to four weeks before estimated beginning of op eration of the Franchised Restaurant.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 35–51)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, Phase 1 and Phase 3 training involves on-the-job training at a Jersey Mike's Restaurant designated by the company. This training spans a minimum of 8 weeks and totals 180 hours for each phase.
For a prospective franchisee, this means that a significant portion of the initial training will be hands-on, taking place in an actual Jersey Mike's restaurant environment. This allows for practical experience and learning within the daily operations of the business. The franchisee can expect to spend a considerable amount of time working alongside experienced staff, learning the ropes of running a Jersey Mike's location.
The FDD specifies that the training restaurant is chosen by Jersey Mike's, ensuring a standardized training experience. The consecutive nature of the training weeks, concluding two to four weeks before the restaurant's estimated opening, suggests a structured and intensive preparation period. This setup aims to equip the franchisee and their team with the necessary skills and knowledge to operate the franchise effectively from day one.