How many hours of classroom training are dedicated to safety training for a Jersey Mikes franchise?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of On-the- Job Training | Location |
|---|---|---|---|
| Warmups (Practicing Golden Bottle and Wrapping) | 0.0 | 0.5 | Training Center in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company |
| Operational Excellence Review – “The 14” Slicing, Sprinkling, Wrapping, and Hot Subs | 1.5 | 1.5 | Training Center in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company |
| 7 Principles | 0.5 | 0.5 | Training Center in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company |
| Customer Experience | 1.5 | 1.0 | Training Center in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company |
| Customer Experience and Customer Lifetime Value | 1.0 | 0.5 | Training Center in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company |
| Grassroots Marketing | 0.5 | 0.25 | Training Center in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company |
| Generational Diversity – Understanding Your Workforce | 0.75 | 0.0 | Training Center in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company |
| Safety | 0.5 | 0.0 | Training Center in Point Pleasant, New Jersey, or at another location in New Jersey as designated by Company |
| Day 3 Total | 6.25 hours | 4.25 hours |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 35–51)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, the classroom training for safety is 0.5 hours. This safety training is part of Phase 2 of the training program, which takes place in the training center located in Point Pleasant, New Jersey, or at another location designated by the company.
This limited time dedicated to safety training suggests that Jersey Mike's places a strong emphasis on other operational and customer-related aspects during the initial training phase. The franchisee will need to ensure that they and their employees are fully compliant with all applicable board of health food safety certification requirements, such as ServSafe certification, prior to the opening of the franchised restaurant and on an ongoing basis.
Prospective franchisees should consider this when evaluating the overall training provided and may want to inquire about additional resources or ongoing training related to safety protocols and compliance. It is the franchisee's sole responsibility to determine and comply with the applicable requirements.