Does Jersey Mikes have a hot sub tempering guide?

According to Jersey Mike's 2025 Franchise Disclosure Document, a "Hot Sub Tempering Guide" is included in the contracts. This guide is part of a larger section on hot subs, which also covers general information about hot subs, wrapping techniques, and product specifications. The product specifications section includes procedures for handling "Philly" steak and chicken, a steak and chicken handling guide, and training charts for cheese steak, chicken cheese steak, and grilled portabella mushroom and Swiss subs, as well as a chart for adding portabella mushrooms.

For a prospective Jersey Mike's franchisee, this indicates that Jersey Mike's provides detailed instructions and standards for preparing and serving hot subs. The tempering guide likely outlines the proper temperature ranges and holding times to ensure food safety and quality. The inclusion of specific handling procedures and training charts suggests a strong emphasis on consistency and adherence to brand standards.

It is important for potential franchisees to review this guide carefully during their due diligence. Understanding the specific requirements for hot sub preparation and handling will be crucial for maintaining product quality and customer satisfaction. Franchisees should also inquire about any updates or revisions to the guide during the training process to stay current with Jersey Mike's operational standards.