What are the handling procedures for "Philly" steak at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| c. | Wrapp | ing | . 1 |
|---|---|---|---|
| 1. | Wrapping | . 1 | |
| 2. | Wrapping Hot Subs | . 3 | |
| 3. | Wrapping Subs - How-to Guide | . 4 | |
| 4. | Wrapping a Sub for a Trip | . 7 | |
| 5. | The Wrapper's Job | . 7 | |
| 6. | Station Setup | . 8 | |
| 1. Stocking the Wrapping Area | . 8 | ||
| d. | Hot Su | bs | . 1 |
| 1. | Hot Subs | . 1 | |
| 2. | Hot Sub Tempering Guide | . 1 | |
| 3. | Wrapping Hot Subs | . 1 | |
| 4. | Product Specifications | . 2 | |
| 1. "Philly" Steak Handling Procedures | . 2 | ||
| 2. "Philly" Chicken Handling Procedure | . 3 | ||
| 2. Steak and Chicken Handling Guide | . 4 |
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, the handling procedures for "Philly" steak are detailed within the Confidential Operations Manual. Specifically, under the section for Hot Subs, there is a subsection titled "Product Specifications" which includes a section on "'Philly' Steak Handling Procedures".
As a Jersey Mike's franchisee, you will receive online access to this manual, which contains the System Standards and operating procedures. This manual is proprietary and must be kept confidential during and after the franchise term. Jersey Mike's retains the right to modify the manual from time to time, so franchisees must ensure that any copy available at the premises is current and up-to-date.
Prospective franchisees should note that the FDD excerpt does not provide the actual handling procedures, but rather confirms that these procedures are documented within the manual. To fully understand the requirements for handling "Philly" steak, a prospective franchisee should review the Confidential Operations Manual during their due diligence process and ask Jersey Mike's for specifics about these procedures.