For a franchisee opening their first Jersey Mikes restaurant, which training phases must Trainee 1 complete?

According to Jersey Mikes' 2025 Franchise Disclosure Document, if a franchisee is opening their first restaurant, Trainee 1, who is either the Franchisee's Controlling Principal or designated manager, must complete Phase 1, Phase 2, and Phase 3 of the initial training course. Additionally, Trainee 1 must attend and participate in the grand opening of another Jersey Mike's restaurant prior to the opening of their own franchised restaurant. The specific location will be selected by the Franchisor and the Franchisee's Area Director.

This comprehensive training program is designed to equip the franchisee with the necessary skills and knowledge to successfully operate a Jersey Mike's restaurant. The three-phase structure ensures a thorough understanding of all aspects of the business, from initial setup to daily operations. The requirement to attend a grand opening provides practical, real-world experience and exposure to the Jersey Mike's system in action.

It is important to note that Jersey Mikes reserves the right to modify the terms of its training program at any time, and may reduce or increase training requirements based on the franchisee's experience level and other relevant circumstances. The FDD also specifies that participation in the training program is conditional upon the trainee's ability to competently read and write English. All expenses incurred by the franchisee and its employees in attending the training program, including travel, room, and board, are the sole responsibility of the franchisee.