Where can I find the product specifications for hot subs at Jersey Mikes?

According to Jersey Mike's 2025 Franchise Disclosure Document, information regarding hot subs, including product specifications, can be found in the training materials. Specifically, under section 'd. Hot Subs' there is a subsection titled '4. Product Specifications' which contains information on 'Philly' Steak and Chicken Handling Procedures, a Steak and Chicken Handling Guide, and Cheese Steak and Chicken Cheese Steak Training Charts.

Jersey Mike's requires franchisees to adhere to the franchisor's standards and specifications for all menu items, ingredients, and supplies. This includes purchasing approved products from Jersey Mike's or its approved suppliers. If a franchisee wishes to use a product or supplier not already approved, they must first seek approval from Jersey Mike's, which may involve submitting samples and other information for evaluation. Jersey Mike's has the discretion to revoke approval of any product or supplier at any time.

Franchisees must prepare all menu items according to Jersey Mike's designated recipes, cooking techniques, and processes. These recipes and techniques are considered integral to the Jersey Mike's system, and failure to adhere to them could be detrimental to the brand. Franchisees receive an initial list of specifications, approved manufacturers, distributors, suppliers, and training materials during the initial training program.