Where can I find information about the station setup for bread and cookie baking at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| c. | Wrapp | ing | . 1 |
|---|---|---|---|
| 1. | Wrapping | . 1 | |
| 2. | Wrapping Hot Subs | . 3 | |
| 3. | Wrapping Subs - How-to Guide | . 4 | |
| 4. | Wrapping a Sub for a Trip | . 7 | |
| 5. | The Wrapper's Job | . 7 | |
| 6. | Station Setup | . 8 | |
| 1. Stocking the Wrapping Area | . 8 | ||
| d. | Hot Su | bs | . 1 |
| 1. | Hot Subs | . 1 | |
| 2. | Hot Sub Tempering Guide | . 1 | |
| 3. | Wrapping Hot Subs | . 1 | |
| 4. | Product Specifications | . 2 | |
| 1. "Philly" Steak Handling Procedures | . 2 | ||
| 2. "Philly" Chicken Handling Procedure | . 3 | ||
| 2. Steak and Chicken Handling Guide | . 4 | ||
| 3. Cheese Steak Training Chart | |||
| 4. Chicken Cheese Steak Training Chart | |||
| 5. Grilled Portabella Mushroom and Swiss Training Chart | . 7 | ||
| 6. Adding Portabella Mushrooms Training Chart | . 8 | ||
| e. | Bread a | and Cookie Baking | . 1 |
| 1. | Baking Terms Glossary | . 1 | |
| 2. | Receiving | . 1 | |
| 3. | Storage | . 2 | |
| 4. | Product Specifications | . 3 | |
| 1. Thawing | . 3 | ||
| 2. Proofing Instruction | . 6 | ||
| 3. Baking | . 8 | ||
| 4. Cooling | . 9 | ||
| 5. Storage After Baking | . 9 | ||
| 6. Usage | 11 | ||
| 7. Rosemary Parmesan Bread | 11 | ||
| 8. Gluten Free Bread | 13 | ||
| 5. | Station Setup | 16 | |
| 1. Planning | 16 | ||
| 2. Jersey Mike's Subs Bread Tracking Sheet | |||
| 6. | Cookies | 19 |
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to Jersey Mikes's 2025 Franchise Disclosure Document, Item 22 details the contracts related to the franchise agreement. Specifically, section (e) addresses bread and cookie baking, and subsection 5, titled "Station Setup," provides information on this topic. This section includes details on planning the setup.
Prospective franchisees can refer to this section of the Franchise Agreement in Item 22 to understand the requirements and recommendations for setting up the bread and cookie baking station. This will likely include information on equipment, layout, and workflow to ensure efficient and consistent production of these items.
It is important to note that the Confidential Operations Manual, as mentioned in section 7.1 of Item 22, contains the System Standards and operating procedures prescribed by Jersey Mike's. Franchisees gain online access to this manual, which includes information relative to the operation of their franchised restaurant. The manual contains proprietary information and is to be kept confidential. Franchisees should consult the manual for detailed guidance on station setup and operational procedures.