Where can I find information on preparing Chicken Salad at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
12.
Product Service and Presentation (continued) f.
Produce.................................... 1.
Onion Preparation .................................... 2.
Lettuce Preparation .................................... 3.
Tomato Preparation.................................... 4.
Portabella Mushroom Preparation .................................... 5.
Production Pro Chart .................................... g.
Tuna/Chicken Salads .................................... 1.
Preparing Tuna Fish Salad ................................... 2.
Preparing Chicken Salad ................................... h.
Bacon .................................... 1.
Preparing Bacon ....................................
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, the Confidential Operations Manual contains the System Standards and suggested specifications, standards, operating procedures and rules prescribed by Jersey Mike's for its restaurants. Item 22 indicates that the manual will be provided to the franchisee during the term of the franchise and that it contains information relative to the operation of its franchised restaurant.
Specifically, the manual includes information on preparing chicken salad. The table of contents excerpted in Item 22 lists "Preparing Chicken Salad" under the broader category of "Tuna/Chicken Salads".
Jersey Mike's franchisees are required to prepare all menu items in accordance with the recipes, cooking techniques, and processes designated by Jersey Mike's. These recipes, cooking techniques, and processes are integral to the Jersey Mike's system, and failure to adhere to them would be detrimental to the system and the marks. The franchisee must also ensure that any copy of the Confidential Operations Manual at the premises is current and up-to-date.