What are some examples of items for which Jersey Mikes may provide specifications to meet the System Standards for the Franchised Restaurant?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
Company may provide you with specifications for brands and types of food and beverage preparation, dispensing, storage and display equipment, cash registers and other equipment, fixtures, exterior and interior signs and decorating accessories required to meet Company's System Standards for the Franchised Restaurant. Specifications may include minimum standards for performance, warranties, design, appearance and local zoning, sign and other restrictions. Company's System Standards for purchasing are set out in the Manual, as modified; they may be based upon Company's experience, industry research, market analysis and taste testing by Company and franchisees. Company may revise or supplement the list as it deems necessary.
Source: Item 8 — RESTRICTIONS ON SOURCES OF PRODUCTS AND SERVICES (FDD pages 28–32)
What This Means (2025 FDD)
According to Jersey Mikes's 2025 Franchise Disclosure Document, the company may provide franchisees with specifications for various items to ensure compliance with System Standards. These specifications are designed to maintain consistency and quality across all franchised restaurants.
Some examples of items for which Jersey Mikes may provide specifications include brands and types of food and beverage preparation, dispensing, storage, and display equipment. The company may also specify requirements for cash registers and other equipment, fixtures, exterior and interior signs, and decorating accessories. These specifications can cover minimum standards for performance, warranties, design, appearance, and compliance with local zoning, sign, and other restrictions.
Jersey Mikes's System Standards for purchasing are detailed in the Manual and may be based on the company's experience, industry research, market analysis, and taste testing involving both the company and its franchisees. The company retains the right to revise or supplement these standards as deemed necessary, ensuring that franchisees adhere to the most current and effective operational guidelines.