What are the detailed product specifications for 'Philly' steak handling at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| c. | Wrapp | ing | . 1 |
|---|---|---|---|
| 1. | Wrapping | . 1 | |
| 2. | Wrapping Hot Subs | . 3 | |
| 3. | Wrapping Subs - How-to Guide | . 4 | |
| 4. | Wrapping a Sub for a Trip | . 7 | |
| 5. | The Wrapper's Job | . 7 | |
| 6. | Station Setup | . 8 | |
| 1. Stocking the Wrapping Area | . 8 | ||
| d. | Hot Su | bs | . 1 |
| 1. | Hot Subs | . 1 | |
| 2. | Hot Sub Tempering Guide | . 1 | |
| 3. | Wrapping Hot Subs | . 1 | |
| 4. | Product Specifications | . 2 | |
| 1. "Philly" Steak Handling Procedures | . 2 | ||
| 2. "Philly" Chicken Handling Procedure | . 3 | ||
| 2. Steak and Chicken Handling Guide | . 4 | ||
| 3. Cheese Steak Training Chart | |||
| 4. Chicken Cheese Steak Training Chart | |||
| 5. Grilled Portabella Mushroom and Swiss Training Chart | . 7 | ||
| 6. Adding Portabella Mushrooms Training Chart | . 8 |
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to Jersey Mike's 2025 Franchise Disclosure Document, while specific details regarding 'Philly' steak handling procedures are not outlined, the document does provide a general framework for product specifications and handling. The FDD mentions that Jersey Mike's may provide franchisees with a list of approved manufacturers, suppliers, and distributors, including approved food and non-food products and recipes. These lists can be revised at Jersey Mike's discretion. Franchisees are required to use products that conform to the specifications and quality standards established by Jersey Mike's. These products can be purchased from Jersey Mike's and its affiliates or from approved suppliers.
Specifically, the FDD references a section in the manual titled "Product Specifications" under the "Hot Subs" section, which includes "'Philly' Steak Handling Procedures". However, the actual procedures are not detailed in this excerpt. Instead, the FDD emphasizes that all menu items must be prepared according to recipes, cooking techniques, and processes designated by Jersey Mike's, which are considered integral to the Jersey Mike's system. Failure to adhere to these standards could be detrimental to the system and the brand's marks.
In practice, this means that a Jersey Mike's franchisee must adhere to the standards and specifications outlined in the manual and communicated through training programs. While the FDD does not provide the explicit steps for handling 'Philly' steak, it does confirm that such procedures exist within the Jersey Mike's system and are critical for maintaining consistency and quality. A prospective franchisee should inquire about the specific details of these procedures during the due diligence process to fully understand the operational requirements.
Furthermore, Jersey Mike's retains the right to modify the system, including specifications for menu items and products. Franchisees are obligated to adopt these changes, with certain limitations on capital expenditures for improvements and POS system updates. This underscores the importance of ongoing compliance and adaptability within the Jersey Mike's franchise system.