What are the detailed product specifications for 'Philly' chicken handling at Jersey Mikes?

The 2025 Franchise Disclosure Document for Jersey Mike's indicates that detailed product specifications for "Philly" chicken handling procedures are outlined in their training materials. Specifically, Item 22 references a section within the training materials that covers hot subs and product specifications, including "Philly" Chicken Handling Procedure.

As a Jersey Mike's franchisee, you must adhere to the recipes, cooking techniques, and processes designated by the franchisor. These standards are considered integral to the Jersey Mike's system, and failure to comply can be detrimental to the brand. The franchisor may also revise the approved list of manufacturers, suppliers, and distributors, as well as the approved list of food and non-food products, recipes, fixtures, equipment, signs, stationery, supplies, and other materials from time to time in its sole discretion.

Jersey Mike's provides an initial list of specifications, approved manufacturers, distributors, suppliers, approved merchandise, products, materials, and training in the Manual during the initial training program. Franchisees are required to use products that meet Jersey Mike's specifications and quality standards, and they may purchase these products from the franchisor, its affiliates, or approved suppliers. If a franchisee wishes to use a product or supplier not already approved, they must notify Jersey Mike's and submit samples for evaluation, which may involve a fee. Jersey Mike's retains the right to revoke approval of any product or supplier at any time.