What are the baking instructions for bread and cookies at Jersey Mikes?
Jersey_Mikes Franchise · 2025 FDDAnswer from 2025 FDD Document
| c. | Wrapp | ing | . 1 |
|---|---|---|---|
| 1. | Wrapping | . 1 | |
| 2. | Wrapping Hot Subs | . 3 | |
| 3. | Wrapping Subs - How-to Guide | . 4 | |
| 4. | Wrapping a Sub for a Trip | . 7 | |
| 5. | The Wrapper's Job | . 7 | |
| 6. | Station Setup | . 8 | |
| 1. Stocking the Wrapping Area | . 8 | ||
| d. | Hot Su | bs | . 1 |
| 1. | Hot Subs | . 1 | |
| 2. | Hot Sub Tempering Guide | . 1 | |
| 3. | Wrapping Hot Subs | . 1 | |
| 4. | Product Specifications | . 2 | |
| 1. "Philly" Steak Handling Procedures | . 2 | ||
| 2. "Philly" Chicken Handling Procedure | . 3 | ||
| 2. Steak and Chicken Handling Guide | . 4 | ||
| 3. Cheese Steak Training Chart | |||
| 4. Chicken Cheese Steak Training Chart | |||
| 5. Grilled Portabella Mushroom and Swiss Training Chart | . 7 | ||
| 6. Adding Portabella Mushrooms Training Chart | . 8 | ||
| e. | Bread a | and Cookie Baking | . 1 |
| 1. | Baking Terms Glossary | . 1 | |
| 2. | Receiving | . 1 | |
| 3. | Storage | . 2 | |
| 4. | Product Specifications | . 3 | |
| 1. Thawing | . 3 | ||
| 2. Proofing Instruction | . 6 | ||
| 3. Baking | . 8 | ||
| 4. Cooling | . 9 | ||
| 5. Storage After Baking | . 9 | ||
| 6. Usage | 11 | ||
| 7. Rosemary Parmesan Bread | 11 | ||
| 8. Gluten Free Bread | 13 | ||
| 5. | Station Setup | 16 | |
| 1. Planning | 16 | ||
| 2. Jersey Mike's Subs Bread Tracking Sheet | |||
| 6. | Cookies | 19 |
Source: Item 22 — CONTRACTS (FDD page 77)
What This Means (2025 FDD)
According to the 2025 Jersey Mike's Franchise Disclosure Document, Item 22 references that the operations manual includes instructions for bread and cookie baking. Specifically, the manual covers a baking terms glossary, receiving, storage, product specifications (including thawing, proofing, baking, cooling, storage after baking, and usage), rosemary parmesan bread, gluten-free bread, station setup, planning, Jersey Mike's Subs Bread Tracking Sheet, and cookie baking.
For a prospective franchisee, this means that Jersey Mike's provides detailed guidelines on how to handle the baking process, from the moment ingredients are received to the final product being served. This standardization aims to ensure consistent quality and taste across all franchise locations.
The detailed instructions also imply that franchisees must adhere strictly to these guidelines to maintain brand consistency and quality control. While the FDD excerpt outlines the topics covered in the baking instructions, it does not provide the actual step-by-step procedures. A prospective franchisee should review the operations manual carefully to understand the full scope of the baking process and requirements.