Who is responsible for the costs of preparing architectural, engineering, and construction drawings and site plans for an Hck Hot Chicken restaurant?
Hck_Hot_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
Site Design Assistance
We will provide a copy of our basic specifications for the design and layout of the Premises of your Restaurant. You are responsible for the costs of preparing architectural, engineering and construction drawings and site plans, which you must submit to us for our review and approval before you begin construction of your Restaurant. You are responsible for the costs of construction and remodeling (Franchise Agreement, Section 5.4). We do not assist you in conforming the premises to local ordinances and building codes, obtaining permits, or constructing, remodeling, or decorating your premises. You will be responsible for completing these services.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING,COMPUTER SYSTEMS, AND TRAINING (FDD pages 28–37)
What This Means (2025 FDD)
According to Hck Hot Chicken's 2025 Franchise Disclosure Document, the franchisee is responsible for the costs associated with preparing architectural, engineering, and construction drawings and site plans. While Hck Hot Chicken provides basic specifications for the design and layout of the restaurant premises, the franchisee must cover the expenses of creating these detailed plans and submitting them for the franchisor's review and approval before construction can begin. The franchisee is also responsible for the costs of construction and remodeling.
This means that prospective Hck Hot Chicken franchisees need to budget for these potentially significant expenses in addition to other startup costs. These costs can vary widely depending on the location, size, and complexity of the restaurant design. It is important for franchisees to obtain accurate quotes from qualified professionals to develop these plans.
Furthermore, Hck Hot Chicken does not assist franchisees in conforming the premises to local ordinances and building codes, obtaining permits, or constructing, remodeling, or decorating the premises. The franchisee is solely responsible for completing these services. This highlights the importance of due diligence in understanding and complying with all local regulations and requirements, which can add to the overall cost and time required to open a Hck Hot Chicken restaurant.