Before joining Hck Hot Chicken, what role did Frederic Gilmore have at The White House?
Hck_Hot_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
Chef Frederic Gilmore - Chief Culinary Officer and COO
Frederic Gilmore has been our CCO since November 2021, and CCO of our affiliate, MAS2 LLC, since November 2020. From January 1, 2025, Frederic Gilmore has also served as our COO. From October 2009 until August 2023, Mr. Gilmore was enlisted in the United States Navy, and last was a Chief Culinary Specialist working as a Household/Estate Manager and Personal Chef for 3 and 4-Star General Officers in the Armed Forces in the Capitol Region. From June 2019 to October 2020 Chef Frederic Gilmore was a Catering Chef at The White House. From October 2016 to March 2020 Frederic Gilmore was the lead trainer and Captain of the United States Navy Culinary Arts Competition Team. Mr. Gilmore serves in all his current capacities from Woodbridge, Virginia
Source: Item 2 — BUSINESS EXPERIENCE (FDD page 11)
What This Means (2025 FDD)
According to Hck Hot Chicken's 2025 Franchise Disclosure Document, Chef Frederic Gilmore, who currently serves as the Chief Culinary Officer and COO for Hck Hot Chicken, was a Catering Chef at The White House from June 2019 to October 2020.
Prior to his role at The White House, Mr. Gilmore was enlisted in the United States Navy from October 2009 until August 2023. During his time in the Navy, he held the position of Chief Culinary Specialist, working as a Household/Estate Manager and Personal Chef for 3 and 4-Star General Officers in the Armed Forces in the Capitol Region. Additionally, from October 2016 to March 2020, he was the lead trainer and Captain of the United States Navy Culinary Arts Competition Team.
This background suggests that Chef Gilmore brings a wealth of culinary and management experience to Hck Hot Chicken, with expertise ranging from catering at a high-profile venue like The White House to culinary arts training and personal chef services for high-ranking military officers. His experience in the Navy also indicates a strong understanding of structured environments and standardized procedures, which could be beneficial in maintaining the consistency and quality of Hck Hot Chicken's operations.