Where does Frederic Gilmore serve in his current capacities for Hck Hot Chicken?
Hck_Hot_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
Frederic Gilmore has been our CCO since November 2021, and CCO of our affiliate, MAS2 LLC, since November 2020. From January 1, 2025, Frederic Gilmore has also served as our COO. From October 2009 until August 2023, Mr. Gilmore was enlisted in the United States Navy, and last was a Chief Culinary Specialist working as a Household/Estate Manager and Personal Chef for 3 and 4-Star General Officers in the Armed Forces in the Capitol Region. From June 2019 to October 2020 Chef Frederic Gilmore was a Catering Chef at The White House. From October 2016 to March 2020 Frederic Gilmore was the lead trainer and Captain of the United States Navy Culinary Arts Competition Team. Mr. Gilmore serves in all his current capacities from Woodbridge, Virginia
Source: Item 2 — BUSINESS EXPERIENCE (FDD page 11)
What This Means (2025 FDD)
According to Hck Hot Chicken's 2025 Franchise Disclosure Document, Frederic Gilmore serves in all his current capacities from Woodbridge, Virginia. Specifically, he holds the position of Chief Culinary Officer (CCO) since November 2021, and also served as CCO of Hck Hot Chicken's affiliate, MAS2 LLC, since November 2020. As of January 1, 2025, Frederic Gilmore also holds the position of Chief Operating Officer (COO) for Hck Hot Chicken.
For prospective franchisees, this indicates that key leadership and operational decisions are made from the Woodbridge, Virginia location. This may be relevant for franchisees who wish to engage with the leadership team or understand the operational hub of the Hck Hot Chicken franchise.
Knowing the location of key personnel can be useful for franchisees who may need to contact or visit the corporate team for support, training, or other business-related matters. It also provides insight into where the brand's strategic decisions are being made, which can be helpful for understanding the overall direction of the franchise system.