When did Frederic Gilmore begin serving as the COO of Hck Hot Chicken?
Hck_Hot_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
Frederic Gilmore has been our CCO since November 2021, and CCO of our affiliate, MAS2 LLC, since November 2020. From January 1, 2025, Frederic Gilmore has also served as our COO. From October 2009 until August 2023, Mr. Gilmore was enlisted in the United States Navy, and last was a Chief Culinary Specialist working as a Household/Estate Manager and Personal Chef for 3 and 4-Star General Officers in the Armed Forces in the Capitol Region. From June 2019 to October 2020 Chef Frederic Gilmore was a Catering Chef at The White House. From October 2016 to March 2020 Frederic Gilmore was the lead trainer and Captain of the United States Navy Culinary Arts Competition Team. Mr. Gilmore serves in all his current capacities from Woodbridge, Virginia
Source: Item 2 — BUSINESS EXPERIENCE (FDD page 11)
What This Means (2025 FDD)
According to Hck Hot Chicken's 2025 Franchise Disclosure Document, Frederic Gilmore began serving as the Chief Operating Officer (COO) on January 1, 2025. Prior to this, he held the position of Chief Culinary Officer (CCO) since November 2021.
Before joining Hck Hot Chicken, Gilmore's experience includes a role as a Chief Culinary Specialist in the United States Navy from October 2009 to August 2023, where he worked as a Household/Estate Manager and Personal Chef for General Officers. He also served as a Catering Chef at The White House from June 2019 to October 2020 and was the lead trainer and Captain of the United States Navy Culinary Arts Competition Team from October 2016 to March 2020.
For a prospective franchisee, this information provides insight into the leadership and expertise within the Hck Hot Chicken organization. Gilmore's extensive culinary background and management experience likely contribute to the development and maintenance of the brand's standards and operational procedures. Knowing the background of key personnel can help a franchisee assess the strength and stability of the franchise system.