When did Frederic Gilmore become the COO of Hck Hot Chicken?
Hck_Hot_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
Frederic Gilmore has been our CCO since November 2021, and CCO of our affiliate, MAS2 LLC, since November 2020. From January 1, 2025, Frederic Gilmore has also served as our COO. From October 2009 until August 2023, Mr. Gilmore was enlisted in the United States Navy, and last was a Chief Culinary Specialist working as a Household/Estate Manager and Personal Chef for 3 and 4-Star General Officers in the Armed Forces in the Capitol Region. From June 2019 to October 2020 Chef Frederic Gilmore was a Catering Chef at The White House. From October 2016 to March 2020 Frederic Gilmore was the lead trainer and Captain of the United States Navy Culinary Arts Competition Team. Mr. Gilmore serves in all his current capacities from Woodbridge, Virginia
Source: Item 2 — BUSINESS EXPERIENCE (FDD page 11)
What This Means (2025 FDD)
According to Hck Hot Chicken's 2025 Franchise Disclosure Document, Frederic Gilmore has been the Chief Culinary Officer (CCO) since November 2021. Gilmore also took on the role of Chief Operating Officer (COO) for Hck Hot Chicken starting January 1, 2025.
Prior to his roles with Hck Hot Chicken, Gilmore had a distinguished career in the United States Navy from October 2009 to August 2023. During his time in the Navy, he served as a Chief Culinary Specialist, managing households and working as a personal chef for high-ranking General Officers in the Capitol Region. He also worked as a Catering Chef at The White House from June 2019 to October 2020. Additionally, from October 2016 to March 2020, Gilmore was the lead trainer and Captain of the United States Navy Culinary Arts Competition Team.
As both CCO and COO, Frederic Gilmore's responsibilities likely include overseeing culinary operations, menu development, and ensuring the quality of food served at Hck Hot Chicken locations. As COO, he is also responsible for the day-to-day operations of the franchise system. His extensive culinary background and management experience in the Navy and at The White House make him well-suited for these roles within the Hck Hot Chicken organization.