What certification must all personnel attending Hck Hot Chicken training have successfully completed?

ts the transferee in writing as being qualified to operate the Restaurant and Franchisor has otherwise consented to the transfer in accordance with this Agreement.

• 6.5 Certification Training. Franchisor offers two types of HCK Hot Chicken certifications ("Certifications"): (1) training manager ("TM"); and (2) restaurant manager ("RM"). Franchisee must have at least one certified Restaurant Manager at each open and operating Restaurant. At Franchisee's reasonable request, Franchisor will train Franchisee, or an employee of Franchisee approved by Franchisor to become a training manager, who may thereafter conduct new Restaurant opening training programs. Training Manager also may provide the Initial Training Program to Franchisee's Restaurant Manager(s) and assistant Restaurant Manager(s). The Training Manager may only conduct the Initial Training Program at a training facility owned by Franchisee (or an Affiliate of Franchisee). If Franchisee (and/or its Affiliates), collectively, owns three or more Restaurants, Franchisee must at all times employ a TM; otherwise, upon the opening of its fourth (or higher) Restaurant, Franchisee must pay Franchisor: (i) a non-refundable additional training fee of $5,000 prior to the start of initial training for the new Restaurant;

Source: Item 21 — FINANCIAL STATEMENTS (FDD page 54)