How does the Hawaiian Bros Island Grill Development Agreement define 'Catering'?
Hawaiian_Bros_Island_Grill Franchise · 2025 FDDAnswer from 2025 FDD Document
Special Outlet means a ghost kitchen, a kiosk, a food truck, a temporary or seasonal booth, or similar installation, no matter how denominated, operated under the Hawaiian Bros Island Grill trade name and which may serve some or all of the same products and services as a Hawaiian Bros Restaurant. The term also includes a mobile dispensing unit, such as a cart or customized RV, operated under the Hawaiian Bros Island Grill trade name but does not include an automobile or van used for Catering or Delivery Service, if expressly approved.
Source: Item 23 — RECEIPTS (FDD pages 77–262)
What This Means (2025 FDD)
Based on the 2025 Hawaiian Bros Island Grill Franchise Disclosure Document, the term 'Catering' is referenced within the definition of 'Special Outlet'. A 'Special Outlet' includes various non-traditional venues such as ghost kitchens, kiosks, and food trucks. However, the definition explicitly excludes vehicles used for catering if expressly approved.
This distinction is important for prospective franchisees as it clarifies the permitted scope of operations under a standard Hawaiian Bros Island Grill franchise versus a 'Special Outlet'. While 'Special Outlets' might offer flexibility in terms of location and setup, they also come with specific limitations. The exclusion of catering vehicles from the 'Special Outlet' definition suggests that catering services may be treated differently, possibly requiring separate agreements or approvals.
For a potential franchisee, understanding this definition is crucial for planning their business model. If catering is a significant part of their business plan, they should seek clarification from Hawaiian Bros Island Grill regarding the specific requirements and approvals needed to offer catering services using a mobile unit. This could involve additional fees, training, or operational guidelines to ensure brand consistency and quality control.