What section of the Hardees training program covers the preparation of apple turnovers?
Hardees Franchise · 2025 FDDAnswer from 2025 FDD Document
| Par-Baked Biscuits | 1108 |
|---|---|
| 1200 - 1205: Hand-Breaded Chicken | |
| Breading | 1200 |
| Hand-Breaded Chicken | 1201 |
| Buttermilk | |
| Egg Wash Preparation | |
| Hand-Breaded Chicken Tender Boxes (10-, 15- & 20-Piece) | |
| 1302: Desserts | |
| Apple Turnovers | 1302 |
| 1400 - 1405: Mobile Ordering | |
| Mobile Ordering | 1401 |
| Loyalty - MyRewards™ | |
| Mobile Order Training | 1403 |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 44–57)
What This Means (2025 FDD)
According to Hardees's 2025 Franchise Disclosure Document, the preparation of apple turnovers is covered in section 1302 of the training program. This section is part of the broader Hardee's Restaurant FMTP (Franchise Management Training Program).
Specifically, the table provided in Item 11 lists '1302: Desserts' as the section that includes 'Apple Turnovers'. This indicates that the training for preparing this dessert is included within the desserts module of the FMTP.
Prospective franchisees and their employees attending the FMTP can expect to receive training on how to properly prepare apple turnovers as part of the Desserts section. This ensures that all Hardees locations maintain a consistent standard for this menu item.