Which section of the Hardees Franchise Agreement details the requirements for maintenance, appearance, and remodeling?
Hardees Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisee shall constantly maintain and continuously operate the Franchised Restaurant and all furniture, fixtures, equipment, furnishings, floor coverings, interior and exterior signage, the building interior and exterior, interior and exterior lighting, landscaping and parking lot surfaces in first-class condition and repair in accordance with the requirements of the System, including all ongoing necessary remodeling, redecorating, refurbishing and repairs. In addition, Franchisee shall promptly and diligently perform all necessary maintenance, repairs and replacements to the Franchised Restaurant as HR may prescribe from time to time including periodic interior and exterior painting; resurfacing of the parking lot; roof repairs; and replacement of obsolete or worn out signage, floor coverings, furnishings, equipment and decor.
Source: Item 9 — Franchisee's Obligations (FDD pages 42–43)
What This Means (2025 FDD)
According to Hardees's 2025 Franchise Disclosure Document, Section F, titled "Upkeep of the Franchised Restaurant," within Item 22 of the Franchise Agreement, outlines the franchisee's responsibilities for maintaining the Hardees restaurant. This section stipulates that the franchisee must consistently maintain and operate the restaurant, including all furniture, fixtures, equipment, interior and exterior signage, the building itself, lighting, landscaping, and parking areas, in first-class condition and repair. This is to be done in accordance with the Hardees System standards.
The agreement emphasizes the need for ongoing remodeling, redecorating, refurbishing, and repairs to keep the restaurant up to standard. Franchisees are required to promptly perform all necessary maintenance, repairs, and replacements as prescribed by Hardees. This includes periodic interior and exterior painting, resurfacing the parking lot, roof repairs, and replacing any obsolete or worn-out signage, floor coverings, furnishings, equipment, and decor.
In addition, Section A of Item 22 states that the franchisee must comply with all system specifications, standards, and operating procedures relating to the interior and exterior appearance, function, cleanliness, and operation of a Hardees Restaurant. This includes the layout, decor, and color scheme of the restaurant, as well as the use and illumination of signs, posters, and displays. These requirements are designed to ensure that all Hardees restaurants maintain a consistent brand image and meet customer expectations.