What is the HACCP definition code for 'Cheese Slices' at Hardees?

According to Hardees's 2025 Franchise Disclosure Document, the HACCP definition code for 'Cheese Slices' is 0240. This code falls within the 'Ingredients Preparation' category, specifically for produce. HACCP, or Hazard Analysis and Critical Control Points, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measures to reduce these risks to a safe level. These codes are part of Hardees's system for ensuring food safety and quality control.

For a prospective Hardees franchisee, understanding and adhering to these HACCP definitions is crucial for maintaining brand standards and ensuring customer safety. The franchisee will need to train their staff to properly handle and prepare cheese slices according to the procedures associated with the 0240 code. This includes following guidelines for storage, handling, and preparation to prevent contamination and maintain quality.

The FDD also lists other ingredients and their corresponding HACCP codes, such as bacon strips (0200), beef patty holding (0203), and mayonnaise (0250). This comprehensive list indicates the level of detail Hardees provides to franchisees regarding food safety protocols. Franchisees must ensure they are familiar with all relevant codes and procedures for each ingredient used in their restaurant.

By providing these specific codes and guidelines, Hardees aims to standardize food preparation processes across all franchise locations, ensuring consistency and safety. Franchisees should utilize these resources and participate in any additional training provided by Hardees to maintain compliance and uphold the brand's reputation for quality and safety.