For the Hardees Chapter 1 Hands on Practice training, how many hours of on-the-job training are provided?

According to Hardees's 2025 Franchise Disclosure Document, the Chapter 1 Hands on Practice provides 30 hours of on-the-job training. This training takes place at a designated training facility.

This on-the-job training is part of the broader Restaurant General Manager (RGM) training program. The RGM training program includes multiple chapters, each with its own introductory knowledge sessions, leadership essential sessions, exams, on-the-job skill sign-offs, and hands-on practice. The 30 hours for Chapter 1 Hands on Practice is in addition to other components of Chapter 1 training, such as the RGM OJT Skill Sign Off, which provides an additional 1 hour of on-the-job training.

Prospective Hardees franchisees should note that the training program is designed to equip them and their managers with the skills necessary to operate a Hardees restaurant effectively. The hands-on practice component is a significant part of this training, providing practical experience in addition to classroom learning and skill assessments. Understanding the structure and content of the training program is crucial for franchisees to ensure they and their staff are well-prepared to meet Hardees's operational standards.