What specifications for my restaurant will Golden Krust Caribbean Restaurant furnish me with?
Golden_Krust_Caribbean_Restaurant Franchise · 2024 FDDAnswer from 2024 FDD Document
ot required to provide you with any assistance.**
Pre-Opening Obligations
Before you open the Restaurant, we will:
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- Site Selection. Provide you with our site selection criteria for the Restaurant. Your site must meet our criteria for demographic characteristics, traffic patterns, parking, character of neighborhood, competition from and proximity to other businesses, the nature of other businesses in proximity to the site and other commercial characteristics, and the size, appearance and other physical characteristics of the proposed site. We will approve or disapprove a location you propose for the Restaurant within thirty (30) days after we receive the complete site report and other materials requested. If we cannot agree upon a site within one (1) year of your signing our Franchise Agreement, we will terminate your Franchise Agreement and retain your initial franchise fee. (Franchise Agreement - Section II.A.
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- Fixtures, Furnishings, Equipment and Signs. Furnish you with mandatory and suggested specifications for your restaurant, including requirements for dimensions, design, image, interior sample drawings, décor, fixtures, equipment, signs, furnishings and color scheme. (Franchise Agreement - Sections II.C. and D.)
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- Development of Restaurant. Assist you, at your request, by providing information for contractors and architects and otherwise furnishing information to assist you in developing the Restaurant in accordance with our specifications. (Franchise Agreement - Section II.C.)
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- System Standards.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, OPERATIONS MANUAL, WEBSITE, AND TRAINING (FDD pages 18–23)
What This Means (2024 FDD)
According to Golden Krust Caribbean Restaurant's 2024 Franchise Disclosure Document, before you open your restaurant, Golden Krust Caribbean Restaurant will furnish you with mandatory and suggested specifications for your restaurant. These specifications include requirements for dimensions, design, image, interior sample drawings, décor, fixtures, equipment, signs, furnishings, and color scheme. Golden Krust Caribbean Restaurant will also assist you, at your request, by providing information for contractors and architects and otherwise furnishing information to assist you in developing the Restaurant in accordance with their specifications.
Golden Krust Caribbean Restaurant will also identify the fixtures, furnishings, equipment (including cash registers, and computer hardware and software) signs, food, products, materials, and supplies necessary for the Restaurant to begin operations, the minimum standards and specifications that must be satisfied, and the suppliers from whom these items may be purchased or leased (including Golden Krust Caribbean Restaurant and/or its affiliate). However, Golden Krust Caribbean Restaurant does not provide any assistance with delivery or installation of any such items.
In addition, Golden Krust Caribbean Restaurant will loan you one copy of the confidential Brand Standards Manual. The Brand Standards Manual contains mandatory and suggested specifications, standard operating procedures, and rules that Golden Krust Caribbean Restaurant requires from time to time. A copy of the Table of Contents of the Brand Standards Manual is attached to the Disclosure Document as Exhibit F. As of the issuance date of this disclosure document, the Brand Standards Manual contains 488 pages.