What is included in a 'non-traditional' Golden Krust Caribbean Restaurant for Golden Krust?
Golden_Krust_Caribbean_Restaurant Franchise · 2024 FDDAnswer from 2024 FDD Document
You are responsible for developing the Restaurant. For purposes of this Franchise Agreement, a "traditional" restaurant shall be defined as a "full service" restaurant operating from a storefront or other permanent building. A "non-traditional" restaurant shall include a Golden Krust Jerk 'N Patties restaurant. We will furnish you with sample drawings and specifications for your Golden Krust Restaurant, including mandatory and suggested requirements for dimensions, design, image, interior sample drawings, décor, fixtures, equipment, signs, furnishings and color scheme at no cost to you. You are obligated to build or renovate your Restaurant with plans and specifications that have been pre-approved by us. You are obligated to submit construction plans and specifications to us for approval before construction of the Restaurant is commenced and, at our request, to submit all revised or as built plans and specifications during the course of such construction.
Source: Item 22 — CONTRACTS (FDD page 35)
What This Means (2024 FDD)
According to the 2024 Franchise Disclosure Document, a 'non-traditional' Golden Krust Caribbean Restaurant includes a Golden Krust Jerk 'N Patties restaurant. The document also defines a 'traditional' restaurant as a 'full service' restaurant operating from a storefront or other permanent building.
Golden Krust Caribbean Restaurant also provides sample drawings and specifications for the restaurant, including mandatory and suggested requirements for dimensions, design, image, interior sample drawings, décor, fixtures, equipment, signs, furnishings, and color scheme at no cost to the franchisee. The franchisee is obligated to build or renovate their Restaurant with plans and specifications that have been pre-approved by Golden Krust Caribbean Restaurant.
The franchisee must submit construction plans and specifications for approval before construction begins and, if requested, submit all revised or as-built plans and specifications during construction. This ensures that all locations adhere to the brand's standards and image, regardless of whether they are traditional or non-traditional.